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Halibut Carpaccio with Nectarines, Radish and Lime
TASTING TABLE11Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. filet (halibut, cut to ½-inch thickness)
- 1 nectarine (yellow, halved, thinly sliced, preferably on a mandoline)
- 1 nectarine (white, halved and thinly sliced, preferably on a mandoline)
- 4 breakfast radishes (thinly sliced)
- 1/2 cup cilantro (loosely packed)
- 1 Tbsp. chives
- 1/2 inch batons
- 2 limes
- 1 Tbsp. olive oil
- sea salt (to taste)
- Yuzu kosho
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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