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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut
- 3/4 tsp. kosher salt
- 1 pinch sugar
- 2 tsp. Dijon mustard
- 1 tsp. grated lemon peel (finely)
- 1 Tbsp. fresh dill (minced)
- oil (for grilling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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