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Ingredients
US|METRIC
4 SERVINGS
- 500 grams strong white flour (preferably type ‘00’)
- 7 grams dry yeast
- 1 Tbsp. sugar
- 100 mL water (lukewarm)
- 1 Tbsp. salt
- 30 mL olive oil
- tomato purée
- 150 grams mozzarella (grated or Emmental, torn)
- 4 Tbsp. capers
- 75 grams Parmesan
- 4 slices parma ham
- 100 grams rocket leaves
- olive oil (A drizzle of)
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2770mg115% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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