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Ingredients
US|METRIC
4 SERVINGS
- 3 cups self rising flour (* 375 grams)
- 2 Tbsp. super-fine sugar
- 26 grams caster
- 5 1/2 Tbsp. butter (80 grams, I used light butter)
- 1/2 cup Greek yogurt (125 ml, I used 0 fat greek yogurt)
- 1/2 cup milk (125 ml)
- 1/2 tsp. baking soda (2 1/2 grams)
- 3 self rising flour (needed in the recipe whisk ingredients together)
- 3 cups flour (375 grams, all purpose)
- 3/4 tsp. salt (4 grams)
- 3 3/4 tsp. baking powder (18 1/2 grams)
- 1 oz. cream cheese (25 grams, I used light)
- 1/2 cup powdered sugar (62 grams)
- 3 tsp. milk (15 grams, a little less milk if a thicker glaze is desired)
- 1/2 tsp. vanilla (2.5 grams)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2460mg102% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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