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7Ingredients
110Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 30 oz. baking potatoes
- 3 Tbsp. Crisco Butter Flavor All-Vegetable Shortening
- 2 cups shredded cheddar cheese
- Crisco Original No-Stick Cooking Spray
- sour cream
- 9 strips bacon (cooked and crumbled)
- 4 green onions (thinly sliced)
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Directions
- HEAT oven to 350°F. Rub potatoes with shortening. Sprinkle with salt. Place potatoes on baking sheet.
- BAKE 50 to 60 minutes or until fork tender. Cool 5 minutes.
- CUT baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.
- BAKE 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon and green onion.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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