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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. whole black peppercorns (crushed)
- 1/4 tsp. coriander seeds (whole, crushed)
- 1 bay leaf (Mediterranean)
- 1 garlic clove (chopped)
- 1 qt. pickling cucumbers (3- to 5-inch, blossom end removed)
- 1 dill (head)
- 1 hot pepper (small fresh, slit lengthwise)
- 1 1/2 Tbsp. pickling salt
- 3 cups water
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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