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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pickling cucumbers (such as Kirby)
- 3 Tbsp. kosher salt (Course, – For those of you familiar with cooking by weight, you want 66 grams of kosher salt.)
- 2 qt. filtered water
- 3 cloves garlic (Crushed)
- 1 tsp. dill seed (Crushed)
- 1/2 tsp. celery seed
- 1/4 tsp. fennel seed (Crushed)
- 1/4 tsp. brown mustard seeds
- 1/4 cup fresh dill
- hot pepper (A sliced, your choice)
- crushed red pepper flakes
- black peppercorns
- dill pollen
- fennel pollen
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