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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken breasts
- chili powder
- 1/2 green salsa (a jar of, tomatillo)
- 1/2 salsa (a jar of red)
- 1 can rotel
- 1 can chopped green chilies
- 2 cans black beans (drained and rinsed)
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