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Hakka-Style Stir-Fry with Pork and Squid
SERIOUS EATS11Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. pork belly (boneless)
- kosher salt
- 2 Tbsp. vegetable (peanut, or canola oil)
- 2 cloves garlic (thinly sliced)
- 1 inch ginger (piece, peeled and thinly sliced to matchsticks)
- 1 small carrot (peeled and julienned)
- 1 cup Chinese celery (cut to 2-inch long pieces, or 1 cup regular celery sliced thinly on a strong bias)
- 2 scallions (sliced on a bias into 1-inch pieces.)
- 2 Tbsp. rice wine (Asian)
- 2 tsp. soy sauce
- 1/4 lb. squid (cleaned, tentacles removed and bodies sliced thinly lengthwise into strips, see note above)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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