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Hakka Style Chinese Stuffed Tofu
THE WOKS OF LIFE22Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. soft tofu (regular, or firm tofu)
- 3 oz. ground pork
- 1 oz. salted fish (or subsitute 4 small anchovy filets, optional)
- 1 tsp. fresh ginger (minced)
- 2 tsp. Shaoxing wine
- ground white pepper (fresh, to taste)
- 1/4 tsp. salt
- 1 Tbsp. corn starch
- 1 scallion
- 1 Tbsp. oyster sauce
- 1 tsp. mushroom soy sauce (or dark)
- 1 lb. firm tofu (450g)
- 3 oz. ground pork
- 1 oz. salted fish (optional, or substitute 4 small anchovy filets)
- 1 tsp. fresh ginger (minced)
- 2 tsp. Shaoxing wine
- 1/8 tsp. white pepper
- 1/4 tsp. salt
- 1 scallion
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. cornstarch
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1680mg70% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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