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Ingredients
US|METRIC
4 SERVINGS
- 400 grams noodles (Hakka, I used Ching’s wheat 100% vegetarian noodles – The egg noodles work as well.)
- 2 carrots (peeled and cut into matchsticks)
- 1 bell pepper (/capsicum, juliened)
- 1/2 green cabbage (small, shredded)
- 12 oz. beans (cut diagonally or use the frozen french style cut beans)
- 1 onion (medium, sliced into thin half moons)
- 1 bunch green onions (/scallions, chopped, green and white parts)
- 1 Tbsp. chilli flakes
- 1/4 cup sesame oil (Asian)
- 4 Tbsp. dark soy sauce (See Note below)
- 2 Tbsp. vinegar
- salt
- 8 cloves garlic (when processed it should be about 1/6 cup)
- 3/4 inch fresh ginger (piece, grated)
- 2 Tbsp. hot chili sauce (like Sriracha or the Green Chili Sauce that we usually use in India)
- 1/4 cup ketchup (or tomato paste)
- 3 tsp. white sesame seeds
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium1190mg50% |
Potassium970mg28% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A120% |
Vitamin C150% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dossa 4 years ago
Very tasty however I found it a bit dry even though I added 1/4 cup oil and 350gms of noodles kids loved it