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Hakka Noodles
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN19Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (hakka, or angel hair pasta or rice or wheat vermicelli)
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable oil (neutral)
- 1 small yellow onion (thinly sliced)
- 4 cups shredded cabbage
- 1 small carrot (coarsely shredded)
- 1 red bell pepper (small, seeded and cut into thin strips)
- 3 cloves garlic (minced)
- 4 scallions (minced)
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. natural sugar
- salt
- freshly ground black pepper
- 1 cup sliced mushrooms (optional)
- 1/2 tsp. red pepper flakes
- 3 Tbsp. soy sauce
- 2 Tbsp. tomato puree (or ketchup)
- 1 tsp. Sriracha (or other hot chili sauce)
- 1 1/2 Tbsp. rice vinegar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium970mg40% |
Potassium610mg17% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A80% |
Vitamin C140% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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