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Hakka Kau Yuk (Pork Belly and Taro)
WHAT TO COOK TODAY13Ingredients
65Minutes
1360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork belly (slab of)
- 800 grams taro (peeled, cut into 1/2-inch thickness)
- cooking oil (for deep-frying)
- 2 Tbsp. Shao xing wine
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. cooking oil
- 3 shallots (large, peeled and finely chopped)
- 3 cloves garlic (peeled and finely chopped)
- 5 cubes red fermented bean curd (mashed with fork)
- 1 tsp. soy bean paste (tau cheo)
- 1 Tbsp. sugar
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium920mg38% |
| Potassium1560mg45% |
| Protein24g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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