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Hakka Braised Pork with Black Fungus (Char Yoke)
MY KITCHEN SNIPPETS17Ingredients
75Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (or shoulder, best with skin and fat, cut into chunks)
- 1 piece beancurd (fermented red, – mashed)
- 1 tsp. sugar
- 1 tsp. five spice powder
- 2 Tbsp. soy sauce
- 1 Tbsp. Chinese cooking wine
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 2 Tbsp. flour
- 2 Tbsp. cornstarch
- 60 grams black fungus (I used the thick kind)
- 6 cloves garlic
- 2 Tbsp. oyster sauce
- 3 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce
- salt
- pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1970mg82% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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