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19Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork belly (with skin, cut into bite size)
- 30 grams black fungus (wood ear fungus/, rehydrated)
- 1 tsp. garlic (chopped)
- 2 star anise
- 2 cups water (enough water to cover the pork)
- 1 egg (lightly beaten)
- 1 red fermented bean curd (mashed)
- 1/2 tsp. Chinese five-spice powder
- 1/2 tsp. ground white pepper
- 1/2 tsp. sugar
- 1 tsp. oyster sauce
- 3 Tbsp. cornflour
- 2 red fermented bean curd (mashed, commonly known as nam yee)
- 1/2 tsp. Chinese five-spice powder
- 1 tsp. sugar
- 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1/2 tsp. ground white pepper
- 1 Tbsp. Chinese cooking wine (Shaoxing wine)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maybelle 4 years ago
Great! Can also use other cuts of pork. I doubled the amount of pork (860 grams) and the marinade was still enough to cover.