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Hake Loins Baked with Tomato, Kalamata Olive, and Caper Salsa
KALYN'S KITCHEN22Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 hake loins (about 6 oz. each)
- hake
- white fish
- flounder
- flounder
- haddock
- haddock
- pollock
- pollock
- halibut
- olive oil (for rubbing fish pieces)
- rub (fish, for seasoning fish, I love Szeged Fish Rub.)
- 1 1/2 cups grape tomatoes (cut into fourths)
- 1/2 cup Kalamata olives (chopped)
- 1/4 cup red onion (finely chopped)
- 1 Tbsp. minced garlic
- 2 Tbsp. capers
- 2 Tbsp. finely chopped fresh parsley
- 1 tsp. aleppo pepper (or use a smaller amount of Cayenne)
- 1 Tbsp. olive oil
- salt
- ground black pepper
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