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Ingredients
US|METRIC
4 SERVINGS
- 21 hake fillets
- 1/4 tsp. chili powder
- 2 tsp. dried thyme
- 1 onion (large)
- 2 cloves garlic
- 2 red pepper
- 2 green pepper
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 1,333 cups dry white wine
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