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Ingredients
US|METRIC
12 SERVINGS
- 8 cloves garlic (peeled)
- salt (to taste)
- 8 sprigs flat-leaf parsley (flat-)
- 8 sprigs thyme
- 2 sprigs oregano
- 1 cup fresh lemon juice
- 2 Tbsp. apple cider vinegar
- 20 lb. turkey (brined or kosher, trimmed of excess fat and skin, and rinsed, neck and giblets reserved)
- 6 limes (halved)
- 2 Tbsp. adobo
- freshly ground black pepper
- 5/16 cup ham (finely chopped)
- 2 peppers (Scotch bonnet, diced)
- 8 sweet pepper (small, known as cachuchas or ajicitos dulces)
- 1 cubanelle peppers (large, seeded and cut into 1/3-inch dice)
- 1/2 cup red onion (finely chopped)
- 1/4 cup Manzanilla olives (with pimento, finely chopped)
- 20 capers (finely chopped)
- 1 btl. dry red wine
- 1 tsp. achiote (ground)
- 6 oz. tomato paste
- 2 Tbsp. extra-virgin olive oil
- 2 cups chicken stock (or broth)
- 1/2 red onion (peeled and thinly sliced)
- 1/2 red bell pepper (thinly sliced)
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