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Ingredients
US|METRIC
9 SERVINGS
- 6 russet potatoes (small to medium, peeled, cooked and cubed)
- 1/2 beet (a large, peeled, roasted and cubed)
- 6 medium eggs (boiled and chopped)
- 1 cup green peas (cooked sweet)
- 1 stalk celery (diced, 1/3 cup)
- 1 large carrot (peeled, boiled and diced, 1/2 cup)
- 1 cup mayonnaise
- 1/2 onion (finely diced, 1/3 cup)
- 1/4 cup yellow mustard
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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