Haitian Pork Griot

Name: Haitian Pork Griot
Yield: 1
Ingredients: 1 scotch bonnet chile small; 1 teaspoon dried thyme; 1 tablespoon brown sugar; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 tablespoon sea salt or kosher; 1/2 bunch scallions or spring onions; 1/4 cup parsley leaves chopped; 1 yellow bell pepper small, diced; 1 small red bell pepper diced; 1/4 cup Italian parsley fresh chopped, more for serving; 1 tablespoon kosher salt more to taste; 1 tablespoon coarsely ground black pepper; 6 garlic cloves finely chopped; 1/3 juice combined juice from 1 orange, 1 lemon and 1/2 lime – this is a substitute for the sour orange juice that would normally be u…; 1 tablespoon Worcestershire sauce; 2 tablespoons coconut oil melted or olive oil, more as needed; 3 pounds pork shoulder not too lean, cut into 1 1/2-inch chunks; 6 sprigs fresh thyme plus more thyme leaves for serving; coconut oil Melted, or vegetable oil; cooked rice for serving; 1/4 cup sliced shallots finely; 1/2 tablespoon chopped flat leaf parsley; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon Dijon mustard; 1 1/2 cups boiling water; 3 tablespoons vegetable oil; 2 cups green cabbage thinly sliced; 1 medium onion halved and thinly sliced

THE FOOD DICTATOR

41Ingredients

┅Seconds

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

1 SERVINGS

1 scotch bonnet chile (small)

1 tsp. dried thyme

1 Tbsp. brown sugar

1 tsp. ground allspice

1/2 tsp. ground nutmeg

1/2 tsp. ground cloves

1 Tbsp. sea salt (or kosher)

1/2 bunch scallions (or spring onions)

1/4 cup parsley leaves (chopped)

1 yellow bell pepper (small, diced)

1 small red bell pepper (diced)

1/4 cup Italian parsley (fresh chopped, more for serving)

1 Tbsp. kosher salt (more to taste)

1 Tbsp. coarsely ground black pepper

6 garlic cloves (finely chopped)

1/3 juice (combined juice from 1 orange, 1 lemon and 1/2 lime – this is a substitute for the sour orange juice that would normally be used)

1 Tbsp. Worcestershire sauce

2 Tbsp. coconut oil (melted or olive oil, more as needed)

3 lb. pork shoulder (not too lean, cut into 1 1/2-inch chunks)

6 sprigs fresh thyme (plus more thyme leaves for serving)

coconut oil (Melted, or vegetable oil)

cooked rice (for serving)

1/4 cup sliced shallots (finely)

1/2 Tbsp. chopped flat leaf parsley

1/2 tsp. freshly ground black pepper

1/4 tsp. Dijon mustard

1 1/2 cups boiling water

3 Tbsp. vegetable oil

2 cups green cabbage (thinly sliced)

1 medium onion (halved and thinly sliced)

1 large carrot (peeled and coarsely grated, 1 cup)

1/2 yellow bell pepper (or medium green, red, seeded and thinly sliced, 1 cup)

2 scallions (thinly sliced)

4 scotch bonnet chiles (seeded and very thinly sliced)

4 garlic cloves (finely chopped)

1 1/4 tsp. kosher salt

12 black peppercorns

4 whole cloves

6 allspice berries

1 1/2 cups cane vinegar (cider vinegar or white vinegar)

1/2 lime juice

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Haitian Pork Griot

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromThe Food Dictator

You May Also Like

Haitian Pork

Griot

PlanShop