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Hairy Gourd with Pork Balls and Glass Noodles Soup
SOUPER DIARIES15Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gourd (medium sized hairy, peeled and cut into small chunks)
- 150 grams minced pork
- 50 grams water (glass noodles - soaked and discard)
- 4 1/2 cups water
- 1 tsp. cooking oil
- base (Soup)
- 20 grams dried silverfish (rinsed)
- 20 grams dried scallops (small, soaked in some water and retain soaking water)
- 3 cloves garlic (minced)
- marinade (for Pork Balls)
- 1/2 Tbsp. light soy sauce
- 1 tsp. oil (fried shallot, or sesame oil)
- 1/2 tsp. salt
- 1 tsp. corn flour
- 1 dash white pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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