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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lean minced beef
- 2 onions (medium, chopped)
- 2 celery sticks (finely sliced)
- 2 medium carrots (diced)
- 400 grams chopped tomatoes (can of)
- 2 Tbsp. tomato purée
- 500 mL beef stock (made with 1 beef)
- stock cube
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried mixed herbs
- 4 tsp. cornflour
- 1 Tbsp. cold water
- sea salt (Flaked)
- freshly ground black pepper
- 750 grams potatoes (floury)
- 2 tsp. sunflower oil
- 2 leeks (slender, trimmed and cut into 1cm slices)
- 150 grams sea salt (half-fat crème fraiche flaked)
- freshly ground black pepper
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