Hainanese Steamed Chicken Recipe | Yummly

Hainanese Steamed Chicken

DELISHAR
29Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 kilogram whole chicken
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon sesame oil
  • 2 bunches spring onion
  • 6 slices ginger
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1.5 liters water
  • 1 teaspoon salt
  • 2 teaspoons sesame oil (for brushing)
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce (to taste)
  • 4 tablespoons chicken stock (/ left over water from steaming chicken)
  • 1 teaspoon sugar
  • 400 grams rice
  • chicken
  • essence
  • 2 teaspoons sesame oil
  • 4 shallots
  • 5 cloves garlic
  • 1 ginger (thumb, peeled)
  • 2 pandan leaves (knotted)
  • 1 lemongrass (bruised and cut into parts)
  • salt (to taste)
  • 3 chilli (padi, seeded)
  • 4 cloves garlic
  • 1 inch ginger (thumb)
  • 1/4 teaspoon sugar
  • 5 tablespoons chicken broth
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