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Ingredients
US|METRIC
3 SERVINGS
- 4 whole chicken legs
- 3 stalks green onions (cut 2 inches long)
- 1 shallot (roughly minced)
- 4 cloves garlic (roughly minced)
- 6 pieces ginger
- 1 cup chicken stock
- 1 Tbsp. salt
- 1 Tbsp. olive oil
- 2 cups long grain rice
- 1 3/4 cups chicken stock (from the chicken legs pot)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- sea salt (to taste)
- 2 drops sesame oil
- 1 tsp. sugar
- 1 Tbsp. dark soy sauce
- 1 Tbsp. Shaoxing wine
- 1/2 Tbsp. chicken stock (from the chicken legs pot)
- 1 1/2 Tbsp. peanut oil
- 1 stalk green onions (finely chopped)
- 2 Tbsp. ginger (minced)
- salt (to taste)
- 2 Tbsp. hot sauce
- 2 Tbsp. ginger
- 3 cloves garlic
- 1 lime (juiced)
- 1 tsp. chicken stock (from the chicken legs pot)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3900mg163% |
| Potassium1160mg33% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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