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Ingredients
US|METRIC
4 SERVINGS
- 4 pandan leaves
- 4 tsp. salt
- 1 whole chicken
- 4 Tbsp. ginger
- 4 spring onions
- 1/3 cup mirin
- 1/3 cup soy sauce
- 2 Tbsp. sesame oil
- 1/3 cup rice vinegar
- 1 pinch black pepper
- water (Enough, to cover)
- 3 Tbsp. ginger
- 1 pinch salt
- 4 Tbsp. soy sauce
- 1 garlic
- 1 Tbsp. cane vinegar
- 1 tsp. olive oil
- 8 pieces bok choy
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