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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 lbs)
- kosher salt
- 2 Tbsp. soy sauce
- 1 inch ginger (skin on)
- 3 cloves garlic
- 2 green onion stalks
- 1/2 onion (whole)
- 1 carrot (peeled and chopped)
- 2 cups rice (long grain uncooked)
- 2 Tbsp. oil
- 3 cloves garlic (minced)
- 5 slices ginger (minced)
- 1 tsp. salt
- 2 cups chicken broth (reserved)
- 1/4 cup ginger (finely minced)
- 1 garlic clove (finely minced)
- 1 Tbsp. chicken stock
- 1 tsp. oil
- 1 pinch salt
- 2 Thai chili (finely chopped)
- 1 clove garlic (finely chopped)
- 1 Tbsp. ginger (finely chopped)
- 2 Tbsp. chicken broth
- 1 tsp. sugar
- 1 tsp. salt
- 1 Tbsp. lime juice
- dark soy sauce (to serve on side)
- cilantro (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2500mg104% |
| Potassium1270mg36% |
| Protein82g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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