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Description
Think of Hail Mary Pasta as a formula as much as a recipe — as long as you’ve got pasta, garlic, tomatoes, and olive oil, you’ve got dinner. Treat those four ingredients as a launching pad, adding whatever other vegetables or fresh herbs you have on hand to the tomatoes. (No zucchini, as we’ve added here? Try corn kernels, a leafy green like spinach, or other favorite vegetable, cut small.) By roasting everything in a very hot oven, dinner will be ready in the time it takes to cook the pasta. Feel free to vary the cheese on top, or leave it out entirely. The recipe is a Yummly original created by Debbie Koenig.
Ingredients
- 1/2 tsp. salt (plus more for pasta water and for serving)
- 2 pt. grape tomatoes (or cherry tomatoes, both red and yellow, or one color)
- 2 zucchini (medium, quartered lengthwise and sliced thin)
- 3 garlic cloves (sliced thin)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. black pepper (plus more for serving)
- 12 oz. bow-tie pasta (or any kind)
- grated Parmesan cheese (for serving)
- 1/4 cup fresh basil leaves (small leaves or torn larger leaves, for serving)
Directions
- Preheat the oven to 450°F with a rack in the center.
- Bring a large pot of salted water to a boil over high heat.
- In a sheet pan, combine tomatoes, zucchini, garlic, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Stir and roast until the tomatoes begin to burst and some of the juices brown, 15-25 minutes, occasionally stirring the vegetables or giving the dish a good shake.
NutritionView More
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| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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