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16Ingredients
3Hours
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams haggis
- 500 grams potatoes (floury, such as Maris Piper or King Edward, peeled, chopped)
- 500 grams swede (yellow turnip, peeled, chopped)
- 50 grams butter
- 75 mL double cream (/2¾fl oz)
- sea salt
- ground white pepper
- 1 Tbsp. chopped fresh chives
- 500 mL double cream
- 2 tsp. wholegrain mustard
- 1 Tbsp. Dijon mustard
- 2 tsp. whisky
- sea salt
- ground white pepper
- 1 Tbsp. chopped fresh chives
- 1/2 lemon (juice only)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat65g325% |
| Trans Fat2.5g |
| Cholesterol400mg133% |
| Sodium2650mg110% |
| Potassium1460mg42% |
| Protein37g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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