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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. lambs tongue
- 2 lb. lamb heart
- 2 lb. lamb liver
- 3 yellow onion (large)
- 1 lb. suet (beef, real suet should be flaky rather than a dense block)
- 5 cups rolled oats
- 5 Tbsp. cumin (dried)
- 5 Tbsp. paprika (dried)
- 5 Tbsp. dried rosemary
- 5 Tbsp. dried thyme
- 2 Tbsp. cayenne pepper
- salt
- black ground pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium260mg11% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A410% |
| Vitamin C30% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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