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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups short grain rice (standard measuring cup not the cup that comes with a rice cooker)
- 1 1/2 cups water (or dashima broth or other flavorful liquid)
- 10 oz. seafood (assorted, shrimp, squid, mussels, oysters, clams, etc.)
- 1 small carrot (thinly sliced)
- 1/3 cup frozen peas (thawed)
- 3 shiitake mushrooms (caps, soaked if using dried mushrooms, thinly sliced)
- 3 oz. radish (Korean, mu, cut into short match sticks)
- 3 Tbsp. soy sauce
- 2 tsp. lemon juice
- 1 tsp. sesame oil
- 1 tsp. red chili pepper flakes (Korean, gochugaru)
- 1 tsp. sesame seeds
- 1 tsp. minced garlic
- 1 tsp. sugar
- 2 scallions (finely chopped)
- sauce (Mix all of the, ingredients together.)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1340mg56% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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