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Hae Bee Hiam (Nonya Spicy Dried Shrimps Sambal)
PENG'S KITCHEN11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dried shrimps (rinsed and drained)
- 1 Tbsp. tamarind puree
- 50 grams sugar
- 10 red chilli (dried, soaked in hot till softened)
- 10 shallots (chopped)
- 5 cloves garlic (chopped)
- 1 tsp. shrimp paste (dried, toasted)
- 6 candlenuts
- 4 lemongrass (finely chopped)
- 4 kaffir lime leaves (chopped)
- 2 tsp. ground turmeric
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