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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets haddock (boned and skinned, or a sustainable alternative firm white fish like coley)
- 200 mL light soy sauce
- 1/4 ginger (thumb, peeled and finely chopped)
- 2 tsp. lime juice
- 1 spring onion (finely sliced)
- 1 Tbsp. coriander (finely chopped)
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