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Ingredients
US|METRIC
2 SERVINGS
- 2 haddock (filets)
- 2 Tbsp. avocado oil
- salt
- pepper
- 2 zucchini (large, spiralized, clade C or julienned)
- 1/2 red cabbage (chopped or spiraled with blade A)
- 2 green onions (chopped)
- 1 handful cilantro
- 1 Tbsp. white sesame seeds
- 3 Tbsp. soy sauce (or tamari)
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. agave nectar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium1230mg35% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C270% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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