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Haddock with Browned Butter White Wine Sauce
EAZY PEAZY MEALZ13Ingredients
18Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haddock fillets (4 fillets)
- 1 lemon juice
- salt
- pepper
- 1 dash cayenne
- 1/2 cup flour (on a plate)
- 1 Tbsp. butter
- 2 Tbsp. oil
- 4 sprigs thyme
- 2 Tbsp. butter
- 3 sprigs thyme
- 1/2 cup white wine (such as Sauvignon Blanc)
- 1/2 cup cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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