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NimbleLineCook: "Absolutely loved! A new family favorite. Extremel…" Read More
10Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. haddock (cut from the tail end)
- 2 cups milk
- 1 bay leaf
- 1/4 cup butter
- 3 Tbsp. all-purpose flour
- 2/3 cup cream
- lemons (juiced)
- 2 bunches spinach (washed)
- 1 cup fresh breadcrumbs
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium840mg35% |
| Potassium1980mg57% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C120% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
NimbleLineCook 4 years ago
Absolutely loved! A new family favorite. Extremely surprised this didn’t have ratings yet.