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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cube steak (cut into small pieces)
- 1 onion (cut in half, sliced)
- 1 carrot (cut into 1 inch slices)
- 1 celery stalk (cut into 1 inch slices)
- 2 cloves garlic (peeled and rough chopped)
- 2 sprigs parsley
- 1 bay leaf
- 7 black peppercorns
- 1 tsp. salt
- 6 cups water
- 2 Tbsp. olive oil
- 1/2 lb of sausage, removed from casing (removed from casing)
- beef (from the bouillon step, cut into very small pieces by hand)
- 1 cup bouillon
- 1 tsp. tomato paste
- salt
- ground pepper
- 2 lb. potatoes (peeled and cut into 1 inch pieces)
- 1/2 cup milk (approximately)
- half and half (approximately)
- 3 Tbsp. unsalted butter (cut into pieces)
- salt
- pepper
- 1/2 cup gruyere
- 1/2 Tbsp. butter (to dot on top)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1890mg79% |
| Potassium1710mg49% |
| Protein45g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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