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Ingredients
US|METRIC
4 SERVINGS
- 1 habanero pepper (2 if you're feeling extra spicy)
- 2 large carrots (peeled and cut into 2" pieces)
- 1 yellow onion (peeled and cut into eighths)
- 3 cloves garlic (skin on)
- 2 Tbsp. olive oil
- 2 tsp. salt (plus more to taste)
- 1 tsp. sugar
- 1/4 cup cilantro leaves
- 2 limes
- 1/4 cup apple cider vinegar (plus more as needed)
- 1/4 cup water (plus more as needed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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