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Habanero Shrimp Tacos With Mango Slaw
KARTHI'S KITCHEN STUDIO11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas (Gluten Free)
- 10 cooked shrimp
- 1 cup grated carrot
- 1 cup red onions (thinly sliced)
- 1 cup mango (chopped)
- 2 Tbsp. olive oil
- 1/2 Tbsp. habanero sauce
- 1/8 tsp. salt
- 1/8 tsp. peppercorns (+ Cumin Powder, freshly grounded)
- 1 handful chopped cilantro
- 1/2 Tbsp. lemon juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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