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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese (softened)
- 1/2 lb. shredded cheddar cheese
- 1 Tbsp. bacon bits
- 12 peppers (habanero, seeded and halved)
- 1 cup milk
- 1 cup flour
- 1 cup dry bread crumbs
- 2 qt. lard (or oil for frying)
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