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Ingredients
US|METRIC
7 SERVINGS
- 4 avocados (peeled and pits removed)
- 1 medium tomato (diced)
- 1/2 jicama (root, about 1½ cups, peeled and chopped)
- 1/4 red onion (minced)
- 1 habanero pepper (minced, seeds/ribs removed if desired)
- 2 cloves garlic (minced)
- 1 lime zest (and juice)
- 1/4 cup fresh cilantro (chopped)
- 1 scallion (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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