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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. safflower oil (or grapeseed)
- 20 oz. jackfruit (packed in water or brine, not sugar, drained)
- 2 Tbsp. chopped fresh sage
- 1/2 tsp. habanero hot sauce
- 2 Tbsp. nutritional yeast
- 2 Tbsp. vegan Worcestershire sauce
- 2 Tbsp. wheat (low-sodium, free tamari)
- 1 Tbsp. brown sugar
- 1/2 tsp. habanero hot sauce
- salt
- 1 cup water
- 12 oz. flour tortillas
- 2 Tbsp. safflower oil (or grapeseed)
- 1/2 cup onion (sliced)
- 1/2 green bell pepper (sliced lengthwise)
- 1/2 yellow bell pepper (sliced lengthwise)
- 1/2 red bell pepper (sliced lengthwise)
- salt
- vegan sour cream (optional)
- lemon wedges (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C280% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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