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Habanero Brown Sugar Pork Belly Burnt Ends
GRILLED - BETTERBEGRILLED12Ingredients
4Hours
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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. pork belly (skin removed)
- 1/3 cup barbecue rub (homemade or store bought)
- cherry
- apple
- 3/4 cup brown sugar
- 2 Tbsp. habanero hot sauce (El Yucateco Red)
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1 cup ketchup
- 1/4 cup butter
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. lemon juice
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