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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 1/2 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. ground fennel seed
- 1/2 tsp. ground cumin
- 1/4 tsp. fenugreek (ground)
- 1/8 tsp. chile powder (Kashmiri)
- 1/8 tsp. asafetida (optional)
- 1 lb. collard greens
- 1/2 inch leaves
- 1 1/2 inches ginger (piece, peeled and julienned)
- kosher salt (to taste)
- 1 1/2 inches jaggery (piece, or 1 tbsp. brown sugar)
- 4 cups basmati rice (cooked)
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