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Ingredients
US|METRIC
4 SERVINGS
- 4 slices pork steak (lean)
- salt
- pepper
- 4 Tbsp. olive oil
- 1 medium onion
- 1 Tbsp. sugar
- 2 carrots
- 2 parsnips
- 1/2 celery root
- 1 cup chicken stock
- 3 Tbsp. flour
- 2 tsp. French mustard (to taste)
- 3/4 cup sour cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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