HUEVOS DIVORCIADOS WITH HOMEMADE RANCHERO SAUCE RECIPE

JENNIFERPRIEST34637
10Ingredients
15Minutes
160Calories

Description

Two eggs on top of crispy tortillas are united yet divided by their sauces, one covered with chile verde or green salsa and another covered with ranchero sauce - and you got huevos divorciados!

Ingredients

US|METRIC
  • 1 cube bouillon (Knorr Caldo de Tomate, Tomato Bouillon w/ Chicken Flavor)
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 red onion
  • 1 jalapeño
  • 1 bell pepper
  • 1 tablespoon garlic
  • 1 teaspoon chili powder
  • 1/2 tablespoon cumin
  • 2 cups tomato sauce
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    Directions

    1. Get the full recipe here: www.jenniferppriest.com/huevos-divorciados-homemade-ranchero-sauce-recipe

    NutritionView More

    160Calories
    Sodium24% DV570mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium570mg24%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A30%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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