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HOW TO MAKE THE BEST APPLE PUDDING CAKE
THE ANTHONY KITCHEN11Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. unsalted butter (separated)
- 2 tart apples (Firm, such as Pink Lady, Honey Crisp, or Granny Smith, peeled and cut into 1/4" thick slices)
- 1/4 cup water
- 1/3 cup brown sugar (lightly packed)
- 2 1/4 tsp. ground cinnamon (separated)
- 3/4 tsp. fine sea salt (+ a pinch)
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1 cup whole milk
- 1 tsp. pure vanilla extract
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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