HOW to MAKE the BEST APPLE PUDDING CAKE Recipe | Yummly
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HOW TO MAKE THE BEST APPLE PUDDING CAKE

THE ANTHONY KITCHEN
11Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 tablespoons unsalted butter (separated)
  • 2 tart apples (Firm, such as Pink Lady, Honey Crisp, or Granny Smith, peeled and cut into 1/4" thick slices)
  • 1/4 cup water
  • 1/3 cup brown sugar (lightly packed)
  • 2 1/4 teaspoons ground cinnamon (separated)
  • 3/4 teaspoon fine sea salt (+ a pinch)
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    700Calories
    Sodium31% DV740mg
    Fat57% DV37g
    Protein10% DV5g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories700Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium740mg31%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars62g124%
    Vitamin A25%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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