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HOW TO MAKE SOUTHERN SWEET POTATO PIE
FLOUR ON MY FINGERS11Ingredients
7Hours
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (single)
- 2 cups sweet potatoes (puréed*)
- 2 large eggs
- 1/2 Tbsp. unbleached all-purpose flour
- 1 cup pure cane sugar
- 1/2 cup salted butter
- 3/4 cup evaporated milk
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1150mg48% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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