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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup crayfish (ground)
- 1 cup smoked meat (choice or fish-sliced, options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey I used smoked beef and chicken)
- 2 cups water
- 1/2 seasoning (large crayfish, cube)
- 1 tsp. salt
- 1 egg (optional)
- 1 habanero (ground hot pepper -, scotch bonnet or chili)
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