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HOW TO MAKE CASHEW CHEESE, BECAUSE IT'S SOUL SATISFYING
TASTE OF YUMMY6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups raw cashew nuts (organic, soaked overnight)
- 1 cup spring water
- 2 lemons juiced
- 1 tsp. sea salt (pink Himalayan)
- black pepper (to taste)
- 6 sprigs fresh parsley chopped
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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