HOW TO MAKE APPLE STRUDEL FROM SCRATCH – WITH VIDEO

VIENNA SUNDAY KITCHEN
21Ingredients
60Minutes
1100Calories

Ingredients

US|METRIC
  • 150 grams all purpose flour (flour, / 1.2 US cup)
  • 1 pinch salt
  • 15 tablespoons vegetable oil
  • canola
  • 5 tablespoons vinegar (bright, eg. apple vinegar, white wine vinegar, no dark balsamico)
  • 80 milliliters lukewarm water (~1/3 US cup)
  • oil (to spread on the dough)
  • flour (to spread on the working surface)
  • 600 grams apples (sweet-sour, 5-7 apples)
  • 1 lemon
  • 60 grams granulated sugar (sugar, / 0.3 US cup)
  • 3 tablespoons liquid (unsalted butter, for the bread crumbs)
  • 60 grams bread crumbs (put dried pan into a blender / ~ 0.75-1 US cups)
  • 4 tablespoons raisins
  • 4 tablespoons rum
  • 1/2 tablespoon cinnamon (grated)
  • 2 vanilla beans (or 1 tsp. grated vanilla, or vanilla sugar)
  • 1 walnuts (handfull)
  • 3 tablespoons liquid
  • dough
  • caster sugar (before serving)
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    NutritionView More

    1100Calories
    Sodium13% DV320mg
    Fat109% DV71g
    Protein16% DV8g
    Carbs35% DV104g
    Fiber32% DV8g
    Calories1100Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol
    Sodium320mg13%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A2%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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