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HOW TO MAKE APPLE STRUDEL FROM SCRATCH – WITH VIDEO
VIENNA SUNDAY KITCHEN21Ingredients
60Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams all purpose flour (flour, / 1.2 US cup)
- 1 pinch salt
- 15 Tbsp. vegetable oil
- canola
- 5 Tbsp. vinegar (bright, eg. apple vinegar, white wine vinegar, no dark balsamico)
- 80 mL lukewarm water (~1/3 US cup)
- oil (to spread on the dough)
- flour (to spread on the working surface)
- 600 grams apples (sweet-sour, 5-7 apples)
- 1 lemon
- 60 grams granulated sugar (sugar, / 0.3 US cup)
- 3 Tbsp. liquid (unsalted butter, for the bread crumbs)
- 60 grams bread crumbs (put dried pan into a blender / ~ 0.75-1 US cups)
- 4 Tbsp. raisins
- 4 Tbsp. rum
- 1/2 Tbsp. canela (grated)
- 2 vanilla beans (or 1 tsp. grated vanilla, or vanilla sugar)
- 1 walnuts (handfull)
- 3 Tbsp. liquid
- dough
- caster sugar (before serving)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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